DETAILED NOTES ON SMOKED HADDOCK RAREBIT

Location the fish into a pan, pour over the milk and produce slowly but surely for the boil, then take away in the warmth, deal with, and go away for five minutes. Meticulously take the smoked haddock out with a slotted spoon and established to one side, but retain the milk as we will require it later. Ultimate Touches: Take away the pan through

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